🚀 Area Manager | Hospitality & Beverage Operations (Bangalore)
🏢 Industry: Hospitality / Beverage Operations
Hiring
📄 Job Description
We are hiring an experienced and business-driven Area Manager in Bangalore to oversee 3 high-energy outlets and drive operational excellence across hospitality and beverage-led business operations. The role focuses on profitability, guest experience, team leadership, and excise compliance management.
🛠 Key Responsibilities
- Manage and oversee operations of multiple hospitality outlets
- Drive profitability through effective P&L management and commercial decision-making
- Ensure exceptional guest experience and operational excellence
- Lead, train, and develop high-performing outlet teams
- Monitor operational discipline, productivity, and service standards
- Handle liquor ordering, inventory control, and stock management
- Coordinate excise-related operations and ensure compliance with local policies
- Support license-related coordination and regulatory requirements
🎓 Eligibility Criteria
- Experience in multi-store hospitality or beverage operations preferred
- Strong understanding of P&L management and commercial operations
- Experience in pubs, breweries, bars, or hospitality beverage concepts preferred
- Knowledge of excise compliance, liquor inventory, and license coordination required
- Strong team leadership and people management skills
- Candidates from pure QSR backgrounds will not be considered
⭐ Key Skills
- P&L Management
- Hospitality Operations
- Excise Compliance
- Multi-Store Management
- Team Leadership
💰 Benefits
- Opportunity to manage premium hospitality outlets
- Exposure to large-scale beverage and hospitality operations
- Leadership role with operational ownership
- Professional growth in hospitality management domain
⭐ Why Apply?
- Lead multiple high-energy hospitality outlets in Bangalore
- Enhance expertise in hospitality and beverage operations management
- Work in a fast-paced and growth-oriented environment
- Opportunity to drive business profitability and operational excellence
🧠 Core Skills Required
- P&L Management: Ability to manage outlet profitability, costs, and business performance effectively.
- Hospitality Operations: Understanding of outlet operations, guest experience, and service quality management.
- Multi-Store Management: Capability to handle operations, staffing, and performance across multiple locations.
- Excise Compliance: Knowledge of liquor licensing, excise regulations, inventory control, and legal compliance processes.
- Team Leadership: Ability to build, train, and manage high-performing operational teams.
- Inventory Management: Skills to handle liquor ordering, stock accuracy, and wastage control efficiently.
- Commercial Decision-Making: Strong analytical and business mindset to drive profitability and operational growth.
🎤 How to Prepare for the Interview
- Prepare examples of multi-store operations, outlet management, or hospitality leadership experience handled previously.
- Revise concepts related to P&L management, operational KPIs, and guest experience improvement.
- Be ready to discuss excise compliance, liquor inventory handling, and license coordination experience.
- Practice leadership and scenario-based operational interview questions confidently.
- Understand hospitality industry trends, customer service standards, and profitability strategies before the interview.
- Keep updated resume and business achievement metrics ready for discussion.
📩 How to Apply
Interested candidates can apply via WhatsApp using the link below.