🚨 Shift Chemist | Bengal Beverages Pvt. Ltd.
🏢 Company: Bengal Beverages Pvt. Ltd.
Food & Beverage Hiring
📄 Job Description
Bengal Beverages Pvt. Ltd. is hiring Shift Chemists for its beverage manufacturing operations in Dankuni, Hooghly. The role involves syrup room operations, water treatment plant monitoring, quality checks, sanitation processes, and maintaining beverage production quality standards.
🛠 Key Roles & Responsibilities
🥤 Syrup Room Operations
- Prepare beverage base and syrup as per approved formulations
- Conduct Brix, acidity, pH, and in-process quality checks
- Ensure proper CIP cleaning and sanitation of tanks and pipelines
- Maintain syrup preparation records and batch traceability
- Monitor raw material usage and report discrepancies
💧 Water Treatment Plant (WTP)
- Operate and monitor WTP systems including RO, UV, filters, and softeners
- Conduct routine testing of raw and treated water parameters
- Check pH, TDS, chlorine, hardness, turbidity, and microbial content
- Ensure compliance with water quality and food safety standards
- Maintain logs and calibration records of testing equipment
🎓 Eligibility Criteria
- Diploma in Food Processing Technology or Dairy Technology required
- B.Tech candidates are not required for this role
- 1–4 years of relevant experience in beverage or food manufacturing preferred
- Knowledge of syrup preparation and quality testing required
- Experience operating Water Treatment Plant systems preferred
- Understanding of food safety and sanitation standards preferred
- Good analytical and reporting skills preferred
- Ability to work in rotational shifts and production environments required
⭐ Key Skills
- Quality Testing
- Syrup Room Operations
- Water Treatment Plant Operations
- Food Safety & Sanitation
- Process Monitoring
💰 Benefits
- Opportunity to work in the beverage manufacturing industry
- Hands-on exposure to quality and production operations
- Experience with beverage process and WTP systems
- Professional growth in food manufacturing operations
- Stable work environment with learning opportunities
⭐ Why Apply?
- Gain expertise in beverage manufacturing quality operations
- Work with advanced water treatment and quality systems
- Enhance technical knowledge in food processing operations
- Build long-term career opportunities in FMCG manufacturing
- Exposure to process compliance and production quality management
🧠 Core Skills Required
- Quality Testing: Ability to perform Brix, pH, acidity, and water quality checks accurately.
- Syrup Operations: Understanding of beverage syrup preparation and batch monitoring processes.
- WTP Operations: Knowledge of RO systems, filters, UV systems, and water treatment processes.
- Food Safety: Awareness of sanitation, CIP cleaning, and quality compliance standards.
- Record Keeping: Ability to maintain process logs and batch traceability documentation.
- Analytical Skills: Capability to identify discrepancies and process deviations efficiently.
- Operational Discipline: Ability to work accurately in manufacturing and shift-based environments.
- Team Coordination: Good communication and coordination with production teams.
🎤 How to Prepare for the Interview
- Revise basics of beverage manufacturing and syrup preparation processes.
- Prepare concepts related to pH, Brix, TDS, chlorine, and water quality testing.
- Practice questions related to WTP operations and sanitation procedures.
- Be ready to explain previous experience in food or beverage manufacturing.
- Revise CIP cleaning and food safety compliance standards.
- Prepare for technical and quality-related interview questions.
- Highlight attention to detail, process discipline, and quality focus confidently.
📩 How to Apply
Interested candidates can apply directly via WhatsApp using the button below.