🍺 Operations Manager / Sous Chef | The Beer Café Hiring
🏢 Company: The Beer Café
Hospitality Hiring
📄 Job Description
The Beer Café is looking for exceptional F&B professionals to join its team in Koramangala, Bengaluru. Open positions include Operations Manager and Sous Chef for a fast-paced, high-volume hospitality environment.
🛠 Key Responsibilities
- Lead floor operations and drive business performance as Operations Manager.
- Own and enhance the guest experience.
- Lead kitchen operations as Sous Chef.
- Drive consistency and maintain culinary standards.
- Manage teams and deliver high standards of execution.
🎓 Eligibility Criteria
- Relevant experience is non-negotiable.
- Experience in fine-dine restaurants, breweries / brewpubs, or high-energy bars / premium pubs.
- Ability to thrive in a fast-paced, high-volume hospitality environment.
- Strong people and team leadership skills.
- Guest-centric mindset and passion for the F&B industry.
⭐ Key Skills
- F&B Operations
- Team Leadership
- Guest Experience
- Business Acumen
- Operational Excellence
- Culinary Operations
- Stakeholder Management
💰 Benefits
- Opportunity to work in a high-energy hospitality environment.
- Leadership opportunities in F&B operations or kitchen management.
- Opportunity to drive guest experience and operational excellence.
⭐ Why Join The Beer Café?
- Lead high-energy hospitality operations.
- Opportunity to work with a recognized F&B format.
- Build leadership experience in a fast-paced environment.
🧠 Core Skills Required
- Leadership: Strong people and team leadership.
- Operations: Ability to deliver operational excellence.
- Guest Experience: Guest-centric approach to hospitality.
- Business Acumen: Ability to understand and drive business performance.
- Execution: High standards of execution under pressure.
- F&B: Passion and relevant experience in the F&B industry.
🎤 Interview Preparation
- Prepare examples from fine-dine, brewery/brewpub, bar, or premium pub environments.
- Be ready to discuss team leadership and operational challenges.
- For Operations Manager, prepare examples of driving floor performance and guest experience.
- For Sous Chef, prepare examples of kitchen leadership and consistency.
- Demonstrate ability to thrive under pressure.
📩 How to Apply
Interested candidates can apply by sending their updated resume via email using the button below.