🏢 Company: Burma Burma Restaurant & Tea Room
🚨 NOW HIRING
📝 Job Description
Burma Burma Restaurant & Tea Room is looking for an experienced and passionate Food & Beverage Executive to join its team at the Powai and Lower Parel outlets in Mumbai.
The role is suited for candidates with experience in fine-dining restaurants, knowledge of Pan Asian cuisine and strong understanding of F&B service standards.
🎯 Key Responsibilities
- Manage daily Food & Beverage operations.
- Lead and coordinate the restaurant service team effectively.
- Maintain high F&B service standards.
- Handle guests professionally and ensure a positive dining experience.
- Support smooth restaurant operations and service delivery.
- Apply knowledge of Pan Asian cuisine and fine-dining service practices.
✅ Eligibility Criteria
- Experience in fine-dining restaurants.
- Good knowledge of Pan Asian cuisine and restaurant operations.
- Strong understanding of F&B service standards.
- Excellent communication and guest-handling skills.
- Ability to manage daily operations and lead the service team effectively.
- Hospitality-related Degree/Diploma preferred.
- Mumbai-based candidates only.
🛠️ Key Skills
- Food & Beverage Operations
- Fine-Dining Restaurant Operations
- Pan Asian Cuisine Knowledge
- F&B Service Standards
- Guest Handling
- Team Leadership
- Restaurant Operations
- Communication Skills
- Customer Service
🎁 Benefits
- Opportunity to work with Burma Burma Restaurant & Tea Room.
- Exposure to premium restaurant and fine-dining operations.
- Opportunity to develop F&B service and team leadership skills.
- Career growth opportunity within the hospitality sector.
⭐ Why Join Burma Burma?
- Opportunity to work with a premium restaurant brand.
- Gain experience in fine-dining restaurant operations.
- Work with Pan Asian cuisine and hospitality service standards.
- Develop guest-handling and service team leadership skills.
💡 Core Skills Required
- F&B Operations: Ability to manage daily restaurant and service operations.
- Fine Dining: Experience working in fine-dining restaurant environments.
- Pan Asian Cuisine: Good knowledge of Pan Asian cuisine.
- Service Standards: Strong understanding of Food & Beverage service standards.
- Guest Handling: Excellent guest interaction and customer service skills.
- Team Leadership: Ability to lead and coordinate the service team.
- Communication: Strong communication and interpersonal skills.
🎤 Interview Preparation
- Be prepared to discuss your fine-dining restaurant experience.
- Explain your knowledge of Pan Asian cuisine and restaurant operations.
- Prepare examples of handling guests and resolving service-related situations.
- Discuss your experience maintaining F&B service standards.
- Be ready to explain how you manage and coordinate a service team.
- Highlight your communication and hospitality skills.
📩 How to Apply
Interested and eligible Mumbai-based candidates can apply by sending their updated resume to the email address below.
📧 Email: ruchi.pokharkar@burmaburma.in