🚨 Hiring | Outlet Manager | Barbeque Nation Hospitality Ltd.
🏢 Company: Barbeque Nation Hospitality Ltd.
Hiring Now
📄 Job Description
Barbeque Nation Hospitality Ltd. is hiring experienced professionals for the position of Outlet Manager across Warangal, Bhilai and Agartala.
The Outlet Manager will be responsible for managing complete restaurant operations, driving revenue and profitability, controlling costs, and ensuring an exceptional customer experience.
The ideal candidate should have strong experience in Restaurant or Hospitality Operations, along with a solid understanding of P&L, EBITDA, sales, cost control and team management.
🛠 Key Responsibilities
- Manage overall restaurant and outlet operations.
- Drive outlet revenue and achieve business performance targets.
- Own and monitor P&L and EBITDA performance.
- Drive sales growth through effective outlet-level business initiatives.
- Monitor operational costs and identify opportunities for cost optimization.
- Drive outlet profitability while maintaining service and operational standards.
- Lead, manage and develop the restaurant team.
- Plan manpower deployment and ensure effective utilization of team members.
- Coach and motivate employees to achieve operational and sales objectives.
- Ensure an excellent and consistent customer experience.
- Monitor customer feedback and take corrective actions where required.
- Ensure adherence to operational standards, SOPs and company policies.
- Maintain required hygiene, safety and compliance standards.
- Monitor daily outlet performance and identify operational gaps.
- Coordinate with relevant teams to resolve operational challenges.
- Drive continuous improvement in sales, service, productivity and profitability.
🎓 Eligibility Criteria
- Relevant experience in Restaurant / Hospitality Operations.
- Prior experience managing restaurant or outlet operations.
- Strong leadership and team-management skills.
- Good understanding of P&L and EBITDA.
- Strong business acumen and commercial understanding.
- Experience driving revenue, sales and profitability.
- Good understanding of cost-control principles.
- Strong customer-service orientation.
- Ability to manage and motivate restaurant teams.
- Strong communication and interpersonal skills.
- Ability to work in a fast-paced restaurant environment.
- Strong operational discipline and problem-solving skills.
⭐ Key Skills
- Restaurant Operations
- Outlet Management
- Hospitality Operations
- Revenue Management
- Sales Management
- P&L Management
- EBITDA Management
- Profitability Management
- Cost Control
- Business Development
- Team Management
- People Management
- Team Leadership
- Employee Development
- Customer Experience
- Customer Service
- Operational Excellence
- SOP Compliance
- Food & Service Operations
- Manpower Management
- Performance Management
- Business Acumen
- Stakeholder Coordination
- Problem Solving
💰 Benefits
- Opportunity to lead end-to-end restaurant outlet operations.
- Gain strong exposure to revenue, P&L and EBITDA management.
- Develop expertise in sales, cost control and outlet profitability.
- Lead and develop a restaurant operations team.
- Build strong customer-experience and service-management capabilities.
- Gain hands-on experience in operational standards and compliance.
- Develop commercial and business-management skills within the hospitality industry.
- Opportunity to grow with a well-known restaurant and hospitality organization.
⭐ Why Join Barbeque Nation?
- Opportunity to manage a complete restaurant outlet and its business performance.
- Gain hands-on exposure to P&L and EBITDA management.
- Develop strong expertise in restaurant sales, revenue and profitability.
- Lead and develop frontline hospitality teams.
- Build expertise in customer experience and service excellence.
- Gain exposure to cost control and operational efficiency.
- Develop strong commercial and business-management capabilities.
- Build a long-term career in Restaurant and Hospitality Operations.
🎤 How to Prepare for the Interview
- Prepare examples of managing end-to-end restaurant operations.
- Revise P&L and EBITDA concepts relevant to restaurant operations.
- Be ready to explain how you drive outlet revenue and sales.
- Prepare examples of controlling food, manpower and operational costs.
- Be ready to discuss how you improve outlet profitability.
- Prepare examples of leading and developing restaurant teams.
- Be ready to explain how you handle customer complaints and service issues.
- Revise key restaurant KPIs related to sales, productivity, costs and profitability.
- Prepare examples of implementing SOPs and maintaining operational standards.
- Be ready to discuss manpower planning and team productivity.
- Highlight your business acumen, leadership and communication skills.
📩 How to Apply
Experienced professionals from Restaurant or Hospitality Operations with strong leadership, business and team-management skills are encouraged to apply.
Candidates with hands-on experience in P&L, EBITDA, revenue generation, sales, cost control and outlet profitability will be preferred.
📍 Job Locations: Warangal, Telangana | Bhilai, Chhattisgarh | Agartala, Tripura
🎯 Position: Outlet Manager
🏨 Industry: Restaurant / Hospitality