🏢 Company: Barbeque Nation Hospitality Ltd.
🔥 Hiring – Outlet Chef
📝 Job Description
Barbeque Nation Hospitality Ltd. is looking for experienced Outlet Chefs to join its team in Hyderabad.
The role requires strong experience in restaurant and hospitality operations, kitchen management, inventory, food costing, cost control and Indian / Tandoor cuisine.
📋 Key Responsibilities
- Manage kitchen operations and daily production.
- Manage inventory and kitchen stock.
- Handle food costing and cost control.
- Lead and manage kitchen teams and manpower.
- Maintain food quality, hygiene and safety standards.
- Manage day-to-day restaurant and kitchen operations.
- Ensure effective kitchen production and operational standards.
- Support high-volume restaurant operations.
- Handle Indian and Tandoor cuisine operations.
✅ Eligibility Criteria
- Experience in restaurant or hospitality operations.
- Strong experience in kitchen operations and daily production.
- Experience in inventory management.
- Knowledge of food costing and cost control.
- Experience handling kitchen teams and manpower.
- Knowledge of food quality, hygiene and safety standards.
- Experience in Indian / Tandoor cuisine.
- Experience in high-volume restaurant operations will be preferred.
🛠️ Key Skills
- Outlet Kitchen Management
- Restaurant Operations
- Kitchen Operations
- Inventory Management
- Food Costing
- Cost Control
- Kitchen Team Handling
- Manpower Management
- Food Quality
- Food Hygiene & Safety
- Daily Food Production
- Indian Cuisine
- Tandoor Cuisine
- High-Volume Restaurant Operations
🎁 Benefits
- Salary of ₹35,000 – ₹40,000 + incentives.
- Opportunity to work with Barbeque Nation Hospitality Ltd.
- Exposure to restaurant and hospitality operations.
- Leadership responsibility for kitchen teams.
- Experience across inventory, food costing and kitchen operations.
⭐ Why Join?
- Join Barbeque Nation Hospitality Ltd. as an Outlet Chef.
- Work in restaurant and hospitality operations.
- Lead kitchen teams and daily kitchen production.
- Handle inventory, food costing and cost control.
- Work with Indian and Tandoor cuisine operations.
🎯 Core Skills Required
- Restaurant Operations: Strong experience in restaurant and hospitality operations.
- Kitchen Management: Ability to manage daily kitchen operations and production.
- Inventory Management: Experience managing kitchen inventory and stock.
- Food Costing: Strong knowledge of food costing and cost control.
- Team Management: Ability to lead kitchen teams and manage manpower.
- Food Safety: Knowledge of food quality, hygiene and safety standards.
- Indian Cuisine: Strong experience in Indian cuisine.
- Tandoor Cuisine: Strong experience in Tandoor cuisine.
- High-Volume Operations: Experience in high-volume restaurant operations is preferred.
🎤 Interview Preparation
Candidates should be prepared to discuss their restaurant operations, kitchen management, inventory, food costing, team handling and Indian/Tandoor cuisine experience.
- Prepare examples of managing restaurant and kitchen operations.
- Be ready to discuss inventory management and stock control.
- Prepare examples involving food costing and cost control.
- Discuss your experience managing kitchen teams and manpower.
- Be ready to explain food quality, hygiene and safety practices.
- Highlight your Indian and Tandoor cuisine experience.
- Prepare examples from high-volume restaurant operations, if applicable.
- Discuss your approach to daily kitchen production and operational planning.
📩 How to Apply
Interested candidates can share their updated CV via DM or send their CV to the email address below.
📧 Email: adarsh.p@ufbl.in