📌 Job Description
We are looking for passionate culinary professionals to join the team across multiple locations for various culinary positions.
Open positions include Commis 1, Commis 2, Commis 3, CDP and DCDP. Candidates with relevant hotel or hospitality experience are preferred, and immediate joiners are preferred.
🎯 Key Responsibilities
- Work in the assigned culinary position as per operational requirements.
- Support day-to-day kitchen and culinary operations.
- Maintain required standards of food preparation and kitchen operations.
- Coordinate with the culinary team to support smooth kitchen operations.
- Follow assigned responsibilities according to the position and level.
- Contribute to efficient and organized culinary operations.
✅ Eligibility Criteria
- Relevant hotel / hospitality experience is preferred.
- Passionate culinary professionals are encouraged to apply.
- Applications are open for Commis 1, Commis 2, Commis 3, CDP and DCDP positions.
- Immediate joiners are preferred.
- Candidates should be willing to work at the available locations.
🛠️ Key Skills
- Culinary Operations
- Food Preparation
- Kitchen Operations
- Hotel Hospitality
- Commis Operations
- Chef de Partie (CDP)
- Deputy Chef de Partie (DCDP)
- Kitchen Teamwork
- Food Quality
- Kitchen Coordination
🎁 Benefits
- Opportunity to work in hotel and hospitality culinary operations.
- Multiple locations available across India.
- Opportunities available across different culinary levels.
- Opportunity to work as part of a professional culinary team.
⭐ Why Join?
- Multiple culinary opportunities across different locations.
- Open positions available from Commis level through CDP and DCDP.
- Opportunity to work in the hotel and hospitality industry.
- Opportunity to develop culinary experience across professional kitchen operations.
🧠 Core Skills Required
Passion and relevant experience in professional culinary operations.
Ability to support day-to-day kitchen and food preparation activities.
Relevant hotel or hospitality experience is preferred.
Ability to contribute effectively to food preparation and kitchen operations.
Ability to work collaboratively with the culinary and kitchen team.
Ability to coordinate with team members to support smooth culinary operations.
Commitment to maintaining required standards during culinary operations.
Understanding of professional hotel and hospitality work environments.
🎤 Interview Preparation
- Be prepared to discuss your relevant hotel or hospitality experience.
- Clearly mention the culinary position you are applying for: Commis 1, Commis 2, Commis 3, CDP or DCDP.
- Be ready to explain your experience in professional kitchen operations.
- Prepare examples of your responsibilities in previous culinary roles.
- Be prepared to discuss your ability to work as part of a culinary team.
- Highlight your availability for immediate joining, if applicable.
- Be prepared to discuss your preferred location among the available locations.
📩 How to Apply
Interested candidates can share their updated CV at the email address below.
📧 Email: pragya.dwivedi@oyorooms.com
🔗 Related Jobs
- Commis Chef
- Chef de Partie (CDP)
- Deputy Chef de Partie (DCDP)
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