🚨 Hiring | Restaurant General Manager | Ahmedabad & Vadodara
🏢 Company: Not Specified
💼 Position: Restaurant General Manager
📍 Locations: Ahmedabad and Vadodara (Baroda), Gujarat
⏳ Experience: Minimum 1 year as a Restaurant Manager
💰 CTC: Up to ₹6 LPA
🏭 Industry: Restaurant / Hospitality
🏢 Employment Type: Not Specified
📄 Job Description
An organization is hiring a customer-focused and result-oriented Restaurant General Manager for its locations in Ahmedabad and Vadodara, Gujarat.
Candidates must have at least one year of experience as a Restaurant Manager and be capable of managing end-to-end restaurant operations. The role involves driving sales and profitability, controlling operational costs, leading restaurant teams, and ensuring high standards of guest satisfaction, food quality, and service.
The ideal candidate will have strong leadership, operational management, and business performance skills, along with a commitment to maintaining food safety standards and compliance with company policies.
🛠️ Key Responsibilities
- Restaurant Operations: Manage end-to-end restaurant operations and ensure smooth daily functioning.
- Sales and Profitability: Drive sales performance, improve profitability, and support business growth.
- Cost Control: Monitor operational costs and maintain cost efficiency.
- Team Leadership: Lead, train, motivate, and support restaurant team members.
- Guest Satisfaction: Maintain high standards of customer service and guest experience.
- Food Quality: Ensure consistency in food quality, presentation, and service standards.
- Food Safety: Maintain compliance with applicable food safety standards and hygiene practices.
- Policy Compliance: Ensure restaurant operations follow company policies and established procedures.
- Operational Excellence: Identify opportunities to improve restaurant efficiency and overall performance.
🎓 Eligibility Criteria
- Minimum 1 year of experience as a Restaurant Manager.
- Strong understanding of restaurant operations and service standards.
- Experience managing and motivating restaurant teams.
- Ability to drive sales, profitability, and cost control.
- Customer-focused approach and commitment to guest satisfaction.
- Knowledge of food quality, hygiene, and food safety standards.
- Strong communication, leadership, and problem-solving skills.
- Willingness to work in Ahmedabad or Vadodara, Gujarat.
⭐ Key Skills Required
- Restaurant Operations Management
- Team Leadership and Staff Training
- Sales and Revenue Growth
- Profitability and Cost Control
- Guest Satisfaction and Customer Service
- Food Quality and Service Standards
- Food Safety and Hygiene Compliance
- Operational Planning
- Team Motivation and Problem-Solving
- Business Performance Management
🌟 Role Highlights
- Restaurant leadership opportunity in Ahmedabad or Vadodara.
- Minimum experience requirement of one year as a Restaurant Manager.
- Responsibility for operations, sales, profitability, and cost control.
- Focus on team development and guest satisfaction.
- CTC up to ₹6 LPA.
🧠 Interview Preparation Tips
- Prepare examples of managing day-to-day restaurant operations.
- Explain how you have contributed to sales growth and cost control.
- Discuss your approach to training, motivating, and managing restaurant staff.
- Prepare examples of resolving guest complaints and improving customer satisfaction.
- Review food safety, hygiene, and restaurant compliance practices.
- Highlight measurable achievements related to restaurant performance and operational efficiency.
📩 How to Apply
Interested candidates with at least one year of experience as a Restaurant Manager can share their updated resume with the recruitment contact below.
📧 Email: baidyanath.m@ufbl.in
Applicants should mention Restaurant General Manager – Ahmedabad / Vadodara in the email subject line and specify their preferred location.
📌 Job Summary
- Position: Restaurant General Manager
- Locations: Ahmedabad and Vadodara, Gujarat
- Experience: Minimum 1 year as a Restaurant Manager
- CTC: Up to ₹6 LPA
- Industry: Restaurant / Hospitality
- Core Areas: Restaurant Operations, Team Leadership, Sales, Cost Control, Guest Satisfaction
- Application Email: baidyanath.m@ufbl.in