🚀 Area Manager | QSR Operations Hiring
🏢 Company: Dohful
Quick Service Restaurant (QSR) Hiring
📄 Job Description
Dohful is looking for an experienced Area Manager to lead and manage multiple QSR outlets across Delhi NCR. The selected candidate will be responsible for driving sales, ensuring operational excellence, managing restaurant teams, and delivering an outstanding customer experience while supporting business growth.
🛠 Key Responsibilities
- Manage operations across multiple QSR outlets within the assigned region.
- Drive sales growth and achieve business targets.
- Lead, coach, and develop Restaurant Managers and outlet teams.
- Ensure excellent customer service and guest satisfaction.
- Monitor outlet performance, KPIs, and operational efficiency.
- Maintain compliance with company SOPs, hygiene, and food safety standards.
- Optimize manpower planning, inventory, and cost control.
- Coordinate with cross-functional teams to improve business performance.
🎓 Eligibility Criteria
- Relevant experience in the Quick Service Restaurant (QSR) industry is mandatory.
- Experience managing multiple restaurant outlets.
- Strong leadership, team management, and people development skills.
- Proven ability to drive sales growth and operational excellence.
- Excellent customer service and stakeholder management skills.
- Graduate qualification preferred.
- Ability to work in a fast-paced, target-driven environment.
⭐ Key Skills
- QSR Operations
- Multi-Outlet Management
- Sales & Business Development
- Restaurant Operations
- Customer Experience
- Team Leadership
- Inventory & Cost Control
- Operational Excellence
💰 Benefits
- Opportunity to work with a fast-growing QSR brand.
- Leadership role with strong career growth potential.
- Exposure to multi-unit restaurant operations.
- Dynamic and performance-driven work environment.
- Professional learning and development opportunities.
⭐ Why Join Dohful?
- Be part of a rapidly expanding food and QSR brand.
- Lead multiple outlets and influence business growth.
- Work with passionate hospitality professionals.
- Gain exposure to high-growth restaurant operations.
- Enjoy long-term leadership and career advancement opportunities.
🎤 How to Prepare for the Interview
- Review QSR operations, outlet management, and customer service concepts.
- Prepare examples of achieving sales targets and improving outlet performance.
- Be ready to discuss manpower planning, inventory control, and cost optimization.
- Highlight experience managing multiple restaurant locations.
- Revise food safety, hygiene standards, and SOP compliance.
- Research Dohful and its business model before the interview.
- Demonstrate leadership, communication, and problem-solving abilities.
📩 How to Apply
Interested candidates can apply via email using the link below.