🚀 Executive Chef | Sodexo India Services Pvt. Ltd.
🏢 Company: Sodexo India Services Pvt. Ltd.
Hospitality Leadership Hiring
📄 Job Description
Sodexo India Services Pvt. Ltd. is hiring experienced Executive Chefs for renowned client locations in Raipur and Ranchi. This leadership role involves managing kitchen operations, food quality, menu execution, team leadership, food safety compliance, and delivering exceptional dining experiences.
🛠 Key Responsibilities
- Lead and manage end-to-end kitchen operations
- Ensure high-quality food preparation and presentation standards
- Supervise culinary teams and kitchen staff
- Maintain food safety, hygiene, and compliance standards
- Monitor food costs, inventory, and kitchen productivity
- Plan menus and ensure consistent service quality
- Coordinate with operations and client stakeholders
- Drive continuous improvements in culinary operations
🎓 Eligibility Criteria
- Hotel Management qualification is mandatory
- Minimum 10+ years of experience in a similar culinary leadership role
- Strong knowledge of food production and kitchen management
- Experience managing large kitchen teams preferred
- Excellent understanding of food safety and hygiene standards
- Strong leadership, communication, and people management skills
- Ability to manage client expectations and service excellence
- Experience in hospitality, hotels, corporate catering, or food services preferred
⭐ Key Skills
- Culinary Leadership
- Kitchen Operations
- Food Safety & Hygiene
- Team Management
- Menu Planning
💰 Benefits
- Food and accommodation provided
- Comprehensive employee benefits package
- Learning and development opportunities
- Career growth with a global hospitality leader
- Health and well-being support programs
⭐ Why Join Sodexo?
- Work with a globally recognized food and facilities management company
- Lead large-scale culinary operations for premium clients
- Access structured career growth and leadership development
- Be part of an inclusive and people-focused culture
- Opportunity to make a meaningful impact every day
🎤 How to Prepare for the Interview
- Review food production, menu planning, and kitchen management concepts.
- Prepare examples of leading culinary teams and managing operations.
- Be ready to discuss food cost control and inventory management practices.
- Revise HACCP, food safety, and hygiene compliance standards.
- Prepare examples of handling client expectations and service excellence.
- Practice leadership and people-management interview questions.
- Highlight operational achievements and culinary expertise confidently.
📩 How to Apply
Interested candidates can apply directly via WhatsApp using the button below.