🚀 HK / KST Supervisor | Burma Burma Restaurant & Tea Room
🏢 Company: Burma Burma Restaurant & Tea Room
Hospitality Hiring
📄 Job Description
Burma Burma Restaurant & Tea Room is looking for experienced HK / KST Supervisors to oversee housekeeping, stewarding, and kitchen support operations. The role involves maintaining hygiene standards, supervising cleaning operations, coordinating with vendors, and ensuring smooth day-to-day restaurant operations.
🛠 Key Responsibilities
- Supervise stewarding and cleaning operations across restaurant facilities
- Ensure cleanliness, hygiene, and sanitation standards are maintained
- Coordinate with vendors for supplies, equipment, and maintenance support
- Monitor kitchen cleaning schedules and compliance activities
- Manage inventory of cleaning materials and stewarding supplies
- Ensure food safety and hygiene protocols are followed
- Coordinate with kitchen and operations teams for smooth functioning
- Support audits and compliance checks related to hygiene and safety standards
🎓 Eligibility Criteria
- 4–6 years of experience in Hospitality or Restaurant operations required
- Mumbai-based candidates preferred
- Experience in housekeeping, stewarding, or kitchen support operations required
- Strong understanding of hygiene and food safety standards
- Experience in vendor coordination and equipment upkeep preferred
- Good leadership and team supervision skills required
- Strong communication and coordination abilities preferred
- Ability to work in fast-paced restaurant environments required
⭐ Key Skills
- Housekeeping Operations
- Kitchen Stewarding
- Food Safety & Hygiene
- Vendor Management
- Team Supervision
💰 Benefits
- Opportunity to work with a premium restaurant brand
- Exposure to high-quality hospitality operations
- Professional growth in restaurant and food service management
- Dynamic and customer-focused work environment
- Long-term career opportunities in hospitality operations
⭐ Why Join Burma Burma?
- Be part of one of India's most loved premium restaurant brands
- Work in a quality-focused hospitality environment
- Develop expertise in food safety and operational excellence
- Gain exposure to modern restaurant operations and management
- Build a rewarding long-term hospitality career
🧠 Core Skills Required
- Stewarding Operations: Strong understanding of kitchen stewarding and cleaning processes.
- Food Safety: Knowledge of hygiene protocols, sanitation practices, and food safety standards.
- Vendor Management: Ability to coordinate with vendors and service providers effectively.
- Inventory Control: Experience managing cleaning supplies and operational inventories.
- Team Leadership: Capability to supervise housekeeping and stewarding teams efficiently.
- Communication Skills: Strong coordination skills with kitchen and operations teams.
- Compliance Management: Ability to maintain hygiene and audit compliance standards.
- Operational Excellence: Strong ownership and attention to detail in daily operations.
🎤 How to Prepare for the Interview
- Revise food safety, hygiene, and sanitation standards used in hospitality operations.
- Prepare examples of managing stewarding teams and cleaning schedules.
- Practice interview questions related to vendor coordination and inventory control.
- Be ready to explain how you maintain hygiene compliance during busy operations.
- Revise kitchen stewarding procedures and restaurant operational workflows.
- Prepare for leadership and scenario-based interview discussions.
- Highlight teamwork, operational discipline, and problem-solving capabilities confidently.
📩 How to Apply
Interested candidates can apply directly via WhatsApp using the button below.