🚀 Restaurant Service Manager | Hospitality & F&B Operations Hiring
🏢 Company: Barbeque Nation
Restaurant Operations Hiring
📄 Job Description
Barbeque Nation is hiring an experienced Restaurant Service Manager for its Hyderabad outlet. The selected candidate will lead day-to-day restaurant operations, ensure exceptional guest experiences, supervise the service team, and maintain the highest standards of hospitality, food safety, and operational excellence.
🛠 Key Responsibilities
- Manage daily restaurant service operations efficiently.
- Deliver exceptional guest experience and maintain service quality standards.
- Lead, train, coach, and motivate the restaurant service team.
- Drive sales through upselling and operational excellence.
- Handle guest feedback, complaints, and ensure timely resolution.
- Ensure compliance with SOPs, hygiene, and food safety standards.
- Monitor team performance and service productivity.
- Coordinate with kitchen and operations teams for smooth restaurant functioning.
🎓 Eligibility Criteria
- 4–8 years of experience in Restaurant or Food & Beverage Operations.
- Minimum 2 years of experience in a Team Leader or Managerial role.
- Experience in Casual Dining, Fine Dining, Hotels, or Hospitality is preferred.
- Strong leadership and people management skills.
- Excellent communication and guest relationship management abilities.
- Good knowledge of restaurant SOPs, hygiene, and food safety practices.
- Customer-focused mindset with strong problem-solving skills.
⭐ Key Skills
- Restaurant Operations
- Guest Relationship Management
- Team Leadership
- Food & Beverage Operations
- Service Excellence
- Sales & Upselling
- Food Safety & Hygiene
- Customer Service
💰 Benefits
- Salary of ₹30,000 per month.
- Additional Service Charge and company benefits.
- Opportunity to work with one of India's leading casual dining brands.
- Professional learning and leadership development.
- Excellent long-term career growth opportunities.
⭐ Why Join Barbeque Nation?
- Be part of one of India's most recognized casual dining restaurant chains.
- Lead a dynamic hospitality team in a customer-focused environment.
- Develop leadership and restaurant management expertise.
- Work with experienced hospitality professionals.
- Enjoy excellent career advancement opportunities.
🎤 How to Prepare for the Interview
- Review restaurant operations, guest service, and hospitality management concepts.
- Prepare examples of leading restaurant teams and improving guest satisfaction.
- Revise food safety, hygiene, and SOP compliance standards.
- Be ready to discuss upselling strategies and operational improvements.
- Research Barbeque Nation's menu, service model, and brand values.
- Highlight leadership, communication, and conflict resolution skills.
- Prepare measurable achievements from your previous hospitality roles.
📩 How to Apply
Interested candidates can apply via email using the link below. Please mention the subject line: RSM - Hyderabad.