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Thursday, August 6, 2026

πŸš€ Business Manager (RGM Level) / Outlet Manager | Barbeque Nation Hiring

🏒 Company: Barbeque Nation Hospitality Ltd.
Restaurant Leadership Hiring
πŸ“ Locations: Uttar Pradesh & Bhilai (Chhattisgarh) πŸ’Ό Job Type: Full-Time πŸ’° Salary: Up to ₹47,000/Month + Variable Incentives 🎯 Role: Business Manager (RGM Level) / Outlet Manager πŸ•’ Experience: 7–10 Years πŸŽ“ Qualification: Graduate Preferred 🏭 Industry: Hospitality / Casual Dining / QSR / Restaurant

πŸ“„ Job Description

Barbeque Nation Hospitality Ltd. is hiring experienced Business Managers (RGM Level) / Outlet Managers for its restaurants across Uttar Pradesh and Bhilai (Chhattisgarh). This leadership role is responsible for managing end-to-end restaurant operations, driving business profitability, delivering exceptional guest experiences, and leading high-performing teams while maintaining operational excellence.

πŸ›  Key Responsibilities

  • Lead end-to-end restaurant and outlet operations.
  • Drive sales growth, profitability, and guest satisfaction.
  • Manage Profit & Loss (P&L), EBITDA, budgeting, and financial performance.
  • Ensure effective food cost control, inventory management, and waste reduction.
  • Lead manpower planning, team development, coaching, and performance management.
  • Maintain SOP compliance, hygiene standards, and audit readiness.
  • Monitor daily operational KPIs and implement continuous improvements.
  • Deliver exceptional customer service and resolve guest concerns promptly.
  • Coordinate with support functions to ensure seamless restaurant operations.
  • Achieve business targets while maintaining operational efficiency.

πŸŽ“ Eligibility Criteria

  • 7–10 years of experience in Hospitality, Casual Dining, QSR, or Restaurant Operations.
  • Currently working as Restaurant General Manager (RGM), Business Manager, Outlet Manager, or Restaurant Manager.
  • Strong understanding of restaurant financials including P&L, EBITDA, budgeting, and cost control.
  • Experience in driving sales, profitability, and customer satisfaction.
  • Strong leadership, coaching, manpower planning, and team management skills.
  • Knowledge of food cost control, inventory management, SOP compliance, and audit processes.
  • Excellent communication, problem-solving, and business management skills.

⭐ Key Skills

  • Restaurant Operations
  • Business Management
  • Outlet Management
  • P&L Management
  • EBITDA Management
  • Budgeting
  • Sales Growth
  • Customer Experience
  • Food Cost Control
  • Inventory Management
  • SOP Compliance
  • Audit Readiness
  • Team Leadership
  • Manpower Planning
  • Hospitality Management

πŸ’° Benefits

  • Salary up to ₹47,000 per month based on experience.
  • Performance-based variable incentives.
  • Monthly service charge benefits.
  • PF & ESIC coverage.
  • Excellent career growth opportunities with Barbeque Nation.

⭐ Why Join Barbeque Nation?

  • Work with one of India's leading casual dining restaurant chains.
  • Lead business operations with significant ownership and decision-making authority.
  • Enjoy attractive salary, incentives, and employee benefits.
  • Develop leadership skills in hospitality and restaurant management.
  • Access long-term career growth opportunities within a reputed hospitality brand.

🎀 How to Prepare for the Interview

  • Review restaurant operations, P&L management, EBITDA, and budgeting concepts.
  • Prepare examples of driving sales growth, customer satisfaction, and operational improvements.
  • Refresh your knowledge of inventory management, food cost control, and SOP compliance.
  • Be ready to discuss team leadership, manpower planning, and coaching experience.
  • Research Barbeque Nation's business model, menu, and customer experience strategy.
  • Highlight measurable achievements in restaurant profitability and operational excellence.

πŸ“© How to Apply

Interested and eligible candidates can apply by sending their updated resume through the email button below.