🍽️ Restaurant Manager & Shift Manager | Bakingo Hiring | Delhi, Faridabad, Gurgaon & Ranchi
🏢 Company: FA Gifts Private Limited (Bakingo)
Restaurant Operations Hiring
📄 Job Description
FA Gifts Private Limited (Bakingo) is hiring experienced professionals for the positions of Restaurant Manager and Shift Manager across Delhi, Faridabad, Gurgaon, and Ranchi.
This opportunity is ideal for professionals with prior experience in the Quick Service Restaurant (QSR) industry who have strong expertise in restaurant operations, team management, inventory control, P&L management, and food safety. The selected candidates will be responsible for ensuring smooth day-to-day restaurant operations while maintaining service quality and business performance.
🛠 Key Responsibilities
- Manage day-to-day restaurant operations and ensure smooth shift execution.
- Lead, supervise, and motivate restaurant teams to achieve operational targets.
- Monitor restaurant P&L performance and support cost-control initiatives.
- Manage inventory levels, stock movement, and inventory accuracy.
- Ensure proper implementation of food safety, hygiene, and quality standards.
- Monitor sales, productivity, service quality, and operational performance.
- Plan manpower deployment and manage staff schedules effectively.
- Handle customer concerns and ensure a high-quality customer experience.
- Ensure compliance with company SOPs and QSR operational standards.
- Identify operational issues and implement corrective actions to improve performance.
🎓 Eligibility Criteria
- Graduate in any discipline.
- Prior experience in the QSR (Quick Service Restaurant) industry is mandatory.
- Relevant experience in restaurant or food service operations.
- Strong knowledge of P&L accounts and restaurant cost management.
- Experience in inventory management and stock control.
- Strong team management and leadership skills.
- Knowledge of restaurant operations and food safety protocols.
- Good communication, problem-solving, and customer service skills.
⭐ Key Skills
- Restaurant Operations
- QSR Operations
- P&L Management
- Inventory Management
- Team Management
- Food Safety
- Hygiene & Quality Control
- Manpower Planning
- Cost Control
- Customer Service
- SOP Compliance
- Shift Management
💰 Benefits
- Opportunity to work with a growing food and QSR brand.
- Leadership exposure across restaurant operations.
- Hands-on experience in P&L, inventory, manpower, and customer service management.
- Opportunity to develop expertise in food safety and operational excellence.
- Career growth opportunities within restaurant and food service operations.
⭐ Why Join Bakingo?
- Join a growing brand in the food and QSR industry.
- Take ownership of restaurant and shift-level operations.
- Gain exposure to P&L, inventory, team, and food safety management.
- Work in a fast-paced customer-focused environment.
- Build a long-term career in restaurant and operations management.
🧠 Core Skills Required
- Restaurant Operations: Manage daily restaurant activities and ensure smooth execution across service, kitchen, inventory, and support functions.
- P&L Management: Understand restaurant P&L accounts, monitor costs, and support initiatives to improve profitability.
- Inventory Management: Maintain accurate inventory, monitor stock levels, and minimize wastage and operational losses.
- Team Leadership: Lead, train, motivate, and manage restaurant employees to achieve operational and service targets.
- Food Safety: Ensure compliance with food safety, hygiene, quality, and sanitation protocols.
- Shift Management: Plan manpower deployment and ensure efficient execution of restaurant operations during assigned shifts.
- Customer Experience: Resolve customer concerns and maintain high standards of service quality.
- Operational Excellence: Follow SOPs, identify process gaps, and implement corrective actions to improve restaurant performance.
🎤 Interview Preparation
- Revise QSR and restaurant operations, including front-of-house and back-of-house processes.
- Prepare examples of managing restaurant teams and handling busy operational shifts.
- Review restaurant P&L concepts, food costs, labour costs, wastage, and profitability.
- Prepare examples of inventory control, stock reconciliation, and wastage reduction.
- Revise food safety, hygiene, sanitation, and quality control practices.
- Be ready to explain how you would handle customer complaints and operational escalations.
- Prepare examples of manpower planning, shift management, and team performance improvement.
- Highlight measurable achievements related to sales, cost reduction, inventory accuracy, customer satisfaction, or productivity.
📩 How to Apply
Interested candidates who meet the eligibility criteria can apply through the application form below. Prior QSR industry experience is mandatory. Update your resume with your restaurant operations experience, P&L exposure, inventory management, team leadership, food safety knowledge, and operational achievements before applying.