🏢 Company: Barbeque Nation
🔥 Hiring Now
📝 Job Description
Barbeque Nation is hiring dynamic and result-oriented professionals for the position of Business Manager (BM) across West Bengal, Bihar, Jharkhand, and Odisha.
The role is suited for experienced Restaurant / Hospitality professionals with strong expertise in restaurant operations, P&L, EBITDA, business performance, cost control, team leadership, and guest experience.
📋 Key Responsibilities
- Manage end-to-end restaurant operations.
- Drive sales, revenue, and profitability.
- Manage P&L and EBITDA.
- Control food, manpower, and operational costs.
- Lead and develop the restaurant team.
- Ensure excellent guest experience and service standards.
- Drive business growth and achieve operational targets.
- Maintain compliance with company SOPs and standards.
✅ Eligibility Criteria
- Strong experience in Restaurant / Hospitality Operations.
- Proven exposure to P&L and EBITDA management.
- Strong team-handling and leadership skills.
- Business-focused approach with strong operational acumen.
- Ability to manage high-volume restaurant operations independently.
🛠️ Key Skills
- Restaurant Operations
- Hospitality Operations
- P&L Management
- EBITDA Management
- Sales & Revenue Management
- Cost Control
- Team Leadership
- Guest Experience Management
- Business Operations
- SOP Compliance
🎁 Benefits
- Opportunity to work in restaurant and hospitality operations.
- Exposure to P&L and EBITDA management.
- Opportunity to lead restaurant teams and business operations.
- Experience in sales, revenue, profitability, and cost management.
⭐ Why Join Barbeque Nation?
- Opportunity to manage restaurant business operations.
- Exposure to sales, revenue, profitability, P&L, and EBITDA.
- Opportunity to lead and develop restaurant teams.
- Work across multiple markets in Eastern India.
🎯 Core Skills Required
- Restaurant Operations: Strong understanding of end-to-end restaurant operations.
- P&L Management: Ability to manage restaurant financial performance.
- EBITDA: Practical exposure to EBITDA management.
- Cost Control: Ability to manage food, manpower, and operational costs.
- Leadership: Strong team-handling and people leadership skills.
- Business Acumen: Ability to identify and drive business growth opportunities.
- Guest Experience: Focus on service standards and customer satisfaction.
- Operational Excellence: Ability to maintain SOPs and operational standards.
🎤 Interview Preparation
Candidates should be prepared to discuss their restaurant or hospitality operations experience, P&L and EBITDA management, team leadership, cost control, guest experience, and business growth.
- Be ready to explain your experience managing restaurant operations.
- Prepare examples of P&L and EBITDA management.
- Be prepared to discuss food, manpower, and operational cost control.
- Prepare examples of leading and developing restaurant teams.
- Understand key restaurant sales, revenue, and profitability metrics.
- Be ready to discuss handling high-volume restaurant operations.
- Prepare examples of maintaining SOPs and service standards.
📩 How to Apply
Interested candidates can share their updated resume with the Barbeque Nation hiring team.
📧 Email: adarsh.p@ufbl.in
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