Food & Beverage Executive
π Job Description
Burma Burma Restaurant & Tea Room is hiring passionate Food & Beverage Executives for its Mumbai locations at Powai and Lower Parel.
The role is ideal for hospitality professionals with experience in fine dining restaurants, strong English communication skills, and a passion for delivering excellent guest experiences.
π Key Responsibilities
- Deliver excellent guest service and ensure a positive dining experience.
- Interact professionally with guests and understand their requirements.
- Support smooth day-to-day food and beverage operations.
- Maintain high standards of hospitality and service quality.
- Coordinate with restaurant team members to ensure efficient service.
- Handle guest queries and service-related requirements professionally.
- Contribute to maintaining the standards expected in a fine dining environment.
π Eligibility
- Experience in fine dining restaurants.
- Good English communication skills.
- Excellent guest service and interpersonal skills.
- Hotel Management degree or diploma is preferred.
- Knowledge of Pan-Asian cuisine will be an added advantage.
- Mumbai-based candidates only.
⭐ Skills Required
- Fine Dining Restaurant Experience
- Food & Beverage Operations
- Guest Service
- English Communication
- Interpersonal Skills
- Restaurant Service
- Guest Relationship Management
- Hospitality Operations
- Pan-Asian Cuisine Knowledge – Added Advantage
π° Compensation
Salary and other benefits are not specified in the provided job details.
⭐ Why Join?
- Opportunity to work with a recognized restaurant and tea room brand.
- Work in a fine dining hospitality environment.
- Gain exposure to premium guest service and restaurant operations.
- Opportunity to work with Pan-Asian cuisine and hospitality standards.
- Work at a convenient Mumbai location in Powai or Lower Parel.
π§ Core Skills
Food & Beverage Operations, Fine Dining, Guest Service, Restaurant Operations, English Communication, Interpersonal Skills, Hospitality, Guest Relationship Management, Pan-Asian Cuisine.
π€ Interview Preparation
- Be prepared to discuss your experience in fine dining restaurants.
- Highlight your guest service and interpersonal skills.
- Be ready to demonstrate your English communication abilities.
- Prepare examples of handling guest queries and service situations.
- Understand the basics of professional food and beverage service.
- If applicable, highlight your knowledge of Pan-Asian cuisine.
- Be prepared to discuss your approach to maintaining high hospitality standards.
π© How to Apply
Interested and eligible Mumbai-based candidates can apply by sending their updated resume to the official recruitment email address below.
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