🏢 Company: Barbeque Nation
🔥 Hiring – Restaurant General Manager / Business Manager
📝 Job Description
Barbeque Nation is hiring experienced hospitality professionals for its Mumbai operations for the position of Restaurant General Manager / Business Manager.
The role requires strong experience in Restaurant/F&B Operations, along with knowledge of P&L, business operations, team handling and floor management.
Restaurant industry experience is mandatory.
📋 Key Responsibilities
- Manage Restaurant/F&B Operations.
- Oversee business operations and restaurant performance.
- Manage and monitor P&L.
- Lead and handle restaurant teams.
- Manage floor operations effectively.
- Maintain strong focus on guest satisfaction.
- Drive service excellence across restaurant operations.
✅ Eligibility Criteria
- 7–8 years of experience in Restaurant/F&B Operations.
- Restaurant industry experience is mandatory.
- Strong knowledge of P&L and business operations.
- Excellent team handling and floor management skills.
- Strong focus on guest satisfaction and service excellence.
- Immediate joiners preferred.
🛠️ Key Skills
- Restaurant Operations
- F&B Operations
- P&L Management
- Business Operations
- Team Handling
- Floor Management
- Guest Satisfaction
- Service Excellence
- Restaurant Management
- Hospitality Operations
🎁 Benefits
- Opportunity to work with Barbeque Nation.
- Leadership role within restaurant operations.
- Exposure to P&L and business operations.
- Opportunity to lead restaurant teams and floor operations.
- Focus on guest satisfaction and service excellence.
⭐ Why Join?
- Lead restaurant operations in Mumbai.
- Work in a Restaurant General Manager / Business Manager role.
- Manage P&L and business operations.
- Lead restaurant teams and floor operations.
- Drive guest satisfaction and service excellence.
🎯 Core Skills Required
- Restaurant Operations: Strong hands-on experience in Restaurant/F&B Operations.
- P&L Management: Strong knowledge of P&L and business operations.
- Team Handling: Ability to lead and manage restaurant teams.
- Floor Management: Strong floor management capabilities.
- Guest Satisfaction: Strong focus on guest experience and satisfaction.
- Service Excellence: Ability to maintain high service standards.
- Business Operations: Understanding of restaurant business performance and operations.
🎤 Interview Preparation
Candidates should be prepared to discuss their experience in Restaurant/F&B Operations, P&L management, team handling and guest service.
- Prepare examples of your Restaurant/F&B Operations experience.
- Be ready to discuss P&L and business operations.
- Explain your experience in managing restaurant teams.
- Prepare examples of floor management and daily restaurant operations.
- Discuss how you focus on guest satisfaction and service excellence.
- Be prepared to explain how you manage operational challenges.
- Highlight your experience in the restaurant industry.
📩 How to Apply
Interested candidates can share their updated resume at the email address below.
📧 Email: baidyanath.m@ufbl.in
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