🏢 Company: Subway
🚨 Hiring: Senior Executive – Field Trainer
📍 Location: Delhi / Faridabad
🎯 Role: Senior Executive – Field Trainer
💼 Experience: 3–4 years
🍔 Industry: QSR / Food & Beverage
💰 Salary: Not specified
🎓 Qualification: Not specified
💼 Job Type: Not specified
📌 Job Description
Subway is looking for a passionate and capable Senior Executive – Field Trainer to strengthen team capabilities and drive operational excellence across its QSR outlets in Delhi and Faridabad.
The role focuses on employee onboarding, refresher training, SOP compliance, food safety, service standards, and coaching restaurant teams to improve guest experience and productivity.
🔑 Key Responsibilities
- Conduct onboarding and refresher training for restaurant teams.
- Ensure compliance with SOPs, food safety requirements, and service standards.
- Deliver classroom and on-the-job training programs.
- Assess training effectiveness and track employee performance.
- Support new store openings and operational excellence initiatives.
- Coach outlet teams to improve guest experience and productivity.
🎓 Eligibility Criteria
- 3–4 years of relevant professional experience.
- QSR or Food & Beverage industry experience.
- Knowledge of restaurant operations, SOPs, food safety, and service standards.
- Ability to deliver classroom and on-the-job training.
- Strong communication, coaching, and team development skills.
- Ability to work across outlets in Delhi / Faridabad, as required.
🛠️ Key Skills
- Training and facilitation
- QSR operations knowledge
- Communication and presentation skills
- Coaching and team development
- Food safety and hygiene standards
- SOP compliance
- Training effectiveness assessment
- Performance tracking and reporting
⭐ Role Highlights
- Company: Subway
- Position: Senior Executive – Field Trainer
- Location: Delhi / Faridabad
- Experience: 3–4 years
- Industry: QSR / Food & Beverage
- Core Focus: Restaurant training, operational standards, food safety, and employee development
🎯 Role Focus
This role is suited to training professionals with QSR or food service experience who can develop restaurant teams, reinforce operational standards, support new store openings, and improve customer experience through effective coaching.
📝 Interview Preparation
- Prepare examples of onboarding and refresher training sessions you have conducted.
- Explain how you ensure SOP, food safety, and hygiene compliance at restaurant outlets.
- Discuss how you measure training effectiveness and track employee performance.
- Prepare examples of coaching teams to improve service quality and productivity.
- Highlight your experience supporting new store openings or multi-outlet operations, if applicable.
📩 How to Apply
Interested candidates can share their updated CV using the application button below. Highlight your QSR or Food & Beverage experience, training facilitation skills, knowledge of restaurant SOPs, and experience developing outlet teams.